Dairy Products

Milk: whole milk, skimmed milk and low-fat milk, sourced from suppliers who ensure products meet our high standards for quality and freshness.

Cheese: mild to sharp, soft to hard textures including cheddar, mozzarella, feta, brie and Parmesan, sourced from reputable suppliers following strict quality control.

Yogurt: plain, Greek and fruit-flavoured yoghurts in a range of varieties.

Butter: made from fresh cream, available salted and unsalted, perfect for cooking or baking.

Cream: heavy cream, whipped cream and sour cream for sauces, desserts and other culinary dishes.

All dairy products are stored and transported at the correct temperature to maintain their freshness and quality.